Jacey Kaps discusses the legal ramifications regarding restaurants and how they protect themselves from cybersecurity risks and data breaches in a podcast that aired on November 23, 2021 on MarketScale,

“The restaurant industry is uniquely vulnerable to mobile security incidents from physical tampering and point of service hacks such as clerk skims, POS swaps and malware attacks that can result in mobile security incidents that expose sensitive customer information,” explains Kaps. “The problem is, it’s expensive to put security in place, but disclosing a data breach is required by law and it’s going to get noticed by customers.”

Read the article and listen to the full interview.